Valentine's Day Dinner at Dockside 1953 February 14, 2025 | 5:30 p.m. - 10:00 p.m.

Dockside 1953 is celebrating Valentine's Day with a special four-course prix fixe menu. Treat your sweetheart to stunning panoramic views of Mission Bay, live entertainment, and a complimentary champagne toast, while lingering over our chef-curated selection of delicious dishes. Raise a glass to your valentine with an optional wine pairing, and simply enjoy the romance of dining seaside in San Diego.

Seating is limited and reservations are highly encouraged, call (858) 539-7635

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Valentine's Day Four-Course Dinner Menu

4-Course Prix Fixe Dinner with Complimentary Champagne Toast
$105 ++ per person | $140++ with wine pairings

FIRST COURSE
To Share

Crispy Goat Cheese Fritter
Slow-Braised Farmers Market Vegetables, Olive Oil & Tomato Emulsion, Basil Coulis


SECOND COURSE
To Share

Local Bluefin Tuna Carpaccio
Truffle Vinaigrette, Watercress, Lemon Zest, Seaweed Crunch


MAIN COURSE

Surf & Turf
Compressed Bison Short Rib & Seared Scallop, Confit Spring Onion, Grilled Asparagus, Crispy Potato Cigar, Port Wine Sauce


DESSERT

Raspberry & Lemon Tart
Rose Water Meringue, Gold Dust


Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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